We have been eating a lot of salsa lately. It's easy to make and my recipe makes quite a bit. After some trial and error, I think I have a pretty good recipe.
Here it is:
1 can of crushed tomatoes
1 can of original Rotel (drained)
3 medium size slicing tomatoes -or- 5 roma tomatoes
1/3 (more or less) of a small onion
1/2 tsp. minced garlic (we buy the kind in a jar)
Cilantro- I buy 1 bunch and use the leaves off of about 1/2 of the stems
1 can of crushed tomatoes
1 can of original Rotel (drained)
3 medium size slicing tomatoes -or- 5 roma tomatoes
1/3 (more or less) of a small onion
1/2 tsp. minced garlic (we buy the kind in a jar)
Cilantro- I buy 1 bunch and use the leaves off of about 1/2 of the stems
1/2 tsp. of salt (more or less)
I put all of the ingredients in a food processor and run it until it is the consistency I like.
This could probably be made in a blender too.
Also, this recipe can easily be modified if you like your salsa more garlicky, less garlicky, saltier, etc.
To give you an idea of how much this makes, see the picture below...
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